Why Try This Recipe?
This dish is not only delicious, but also packed with nutrients. It's a great way to incorporate more seafood and whole grains into your diet.
Table of Contents
Description
This Spicy Anchovy and Avocado Tartare with Crispy Quinoa is a unique blend of flavors and textures that is sure to delight your taste buds. The saltiness of the anchovies is perfectly balanced by the creaminess of the avocado, while the crispy quinoa adds a satisfying crunch. This dish is not only delicious, but also packed with nutrients, making it a healthy choice for any meal. Whether you're hosting a dinner party or just looking for a new recipe to try, this dish is sure to impress.
When is the Best Time to Make It?
This dish is perfect for a light lunch or as an appetizer for a dinner party.
Pairing Ideas
Pairs well with a crisp white wine, such as Sauvignon Blanc.
Allergies
Fish, Gluten
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- You can substitute the anchovies with capers for a vegetarian option
- If you don't have quinoa, you can use bulgur wheat or couscous.
Inspiration
Inspired by the classic French dish, tartare, this recipe gives it a modern twist by incorporating avocado and quinoa.
Cooking Tips
Notes
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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