Winter Recipes Bulalo Ramen Fusion

Why Try This Recipe?

Comforting, Flavorful, Nutritious, Visually appealing

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Our Bulalo Ramen Fusion is a delightful blend of Filipino and Japanese cuisines, bringing together the hearty comfort of Bulalo and the umami richness of Ramen. This dish starts with a slow-cooked beef shank and marrow bone broth, simmered for hours to extract maximum flavor. We then add in traditional ramen ingredients like noodles, soy-marinated eggs, and bamboo shoots for that authentic touch. The result is a steaming bowl of comfort food that's perfect for a chilly winter's night. This recipe is a testament to the versatility and adaptability of Asian-American recipes, showcasing how different culinary traditions can harmoniously blend together. With this Bulalo Ramen Fusion, you're not just making a meal - you're creating a culinary experience.

When is the Best Time to Make It?

Winter season, especially during chilly nights.

Pairing Ideas

Pairs well with a light salad or gyoza.

Allergies

Wheat, Soy, Fish

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Beef shank can be substituted with oxtail
Ramen noodles can be substituted with udon or soba noodles.

Inspiration

Inspired by the fusion of Filipino and Japanese cuisines.

Cooking Tips

For a richer flavor, roast the beef bones before simmering.

Notes

Ensure to skim off any impurities that float to the top of the broth for a clear soup.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until hot.

Ingredients

steps

Let's make it

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In a large pot, add beef shanks and enough water to cover. Bring to a boil.
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Reduce heat to low, add onion and garlic, and simmer for 3 hours.
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Remove beef shanks and set aside. Strain the broth.
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Put the broth back into the pot. Follow the instructions on the ramen noodle package and cook them accordingly. You can also add bok choy and sweet corn to the broth.
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Divide noodles and broth among bowls. Top with beef, marinated eggs, and bamboo shoots. Serve hot.