Holiday Feast Bourbon Infused Cherry Pie

Why Try This Recipe?

This recipe is a showstopper, perfect for holiday baking, and is sure to impress both in person and on social media.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Our Bourbon Infused Cherry Pie is a decadent treat that takes the traditional American cherry pie and gives it a modern, sophisticated twist. This pie is not just a dessert, it's a conversation starter, a showstopper, and a testament to the wonders of holiday baking. Imagine the tartness of fresh cherries, the warmth of bourbon, and the sweetness of a flaky, golden crust coming together in one bite.

The aroma of baking cherries and bourbon is a fragrant reminder of the holiday season, filling your home with a scent that is both comforting and exciting. This recipe is perfect for those looking to elevate their baking game and impress their guests. Plus, its visual appeal makes it social media worthy, ready to be shared and loved by your online community.

With a prep time of 60 minutes and a cook time of 45 minutes, this pie is a labor of love that is worth every second. The final product is a pie that is not only delicious but also a work of art, with a lattice crust that allows the ruby red filling to peek through.

When is the Best Time to Make It?

This recipe is perfect for the holiday season, when cherries are in season and the warmth of bourbon is most appreciated.

Pairing Ideas

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Allergies

Gluten, Alcohol

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the bourbon with apple juice or a non-alcoholic vanilla extract for a non-alcoholic version.

Inspiration

The classic American cherry pie, with a modern twist of bourbon infusion.

Cooking Tips

For a flaky pie crust, make sure your butter is cold and your water is ice water.

Notes

Ensure to let the pie cool completely before serving to allow the filling to set.

Storage Instructions

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Ingredients

▢ 2 Pie Crusts Ready made
▢ 4 cups Fresh Cherries Pitted
▢ 1 cup Granulated Sugar None
▢ 1/4 cup Cornstarch None
▢ 1/4 cup Bourbon None
▢ 1 tsp Vanilla Extract None
▢ 1 Egg Beaten, for egg wash
▢ 1 tbsp Granulated Sugar For sprinkling

steps

Let's make it

▢
Preheat your oven to 375°F (190°C).
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In a large bowl, combine the cherries, sugar, cornstarch, bourbon, and vanilla extract. Stir until well combined.
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Roll out one of the pie crusts and fit it into your pie dish. Trim any excess crust.
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Pour the cherry filling into the pie crust.
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Roll out the second pie crust and cut into strips. Arrange the strips on top of the filling in a lattice pattern. Trim any excess crust and crimp the edges.
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Brush the top of the pie with the beaten egg and sprinkle with sugar.
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Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. Let cool completely before serving.