Why Try This Recipe?
Unique use of game meat, hearty and satisfying, perfect for winter
Table of Contents
Description
This Rustic Wisconsin Venison Chili is a hearty, robust chili that brings the rustic flavors of Wisconsin right to your kitchen. Made with game meat, this chili is a perfect dish for holiday cooking and those cold winter nights. The venison, a lean and flavorful meat, is slowly cooked with a blend of spices, tomatoes, and beans, creating a chili that is rich, deep in flavor, and heartily satisfying. This recipe is easy to follow and perfect for those who love to experiment with different types of meat. The venison can be substituted with beef or pork, but using venison gives the chili a unique, gamey flavor that is truly Wisconsin. The chili is best served with a side of cornbread, or over rice, and garnished with shredded cheese and a dollop of sour cream. This is a dish that is sure to impress your guests and leave them asking for more.
When is the Best Time to Make It?
Holiday season, cold winter nights
Pairing Ideas
Cornbread, rice, a glass of robust red wine
Allergies
none
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- Beef or pork instead of venison
Inspiration
Wisconsin's hunting culture, holiday cooking
Cooking Tips
Notes
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
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